Le s s on 1 1 Text Food Industry 1 Notes 4 参考译文 食品工业 5 Reading Material Food 7 Glossary 8 Le s s on 2 10 Text Water 10 Notes 14 参考译文 水 14 Reading Material Water as Nutrients 17 Glossary 18 Le s s on 3 20 Text Carbohydrates 20 Notes 23 参考译文 碳水化合物 24 Reading Material Modified Starches and Starch to Sugar Conversion 27 Glossary 28 Le s s on 4 30 Text Proteins 30 Notes 33 参考译文 蛋白质 34 Reading Material Amino Acids 36 Glossary 37 Le s s on 5 39 Text Lipids 39 Notes 43 参考译文 脂质 44 Reading Material Essential Fatty Acids 47 Glossary 48 Le s s on 6 50 Text Vitamins and Minerals 50 Notes 54 参考译文 维生素和矿物质 54 Reading Material History of Vitamins 57 Glossary 58 Le s s on 7 60 Text Food Additives 60 Notes 63 参考译文 食品添加剂 63 Reading Material Non - nutritive Sweeteners 66 Glossary 66 Le s s on 8 68 Text Food Microbiology 68 Notes 72 参考译文 食品微生物学 73 Reading Material Numbers of Microorganisms in Food 76 Glossary 76 Le s s on 9 78 Text Fermentation 78 Notes 82 参考译文 发酵 83 Reading Material Fermentation in Food Processing and Its History 87 Glossary 87 Le s s on 10 89 Text Physical Properties of Foods 89 Notes 94 参考译文 食品的物理性质 94 Reading Material Electrical Properties 98 Glossary 99 Le s s on 11 100 Text Food Dispersions 100 Notes 103 参考译文 食品分散体 104 Reading Material An Abstract about Food Dispersion 106 Glossary 107 Le s s on 12 108 Text Food Preservation 108 Notes 112 参考译文 食品保藏 112 Reading Material Modified Atmosphere 115 Glossary 116 Le s s on 13 118 Text Food Processing 118 Notes 122 参考译文 食品加工 122 Reading Material History of Food Processing 125 Glossary 125 Le s s on 14 127 Text Unit Operations in Food Processing 127 Notes 132 参考译文 食品加工单元操作 133 Reading Material New Processing Methods 136 Glossary 137 Le s s on 15 139 Text Food Packaging 139 Notes 142 参考译文 食品包装 143 Reading Material Nutrition Labels 146 Glossary 146 Le s s on 16 148 Text Thermal Treatment and Thermal Processing 148 Notes 152 参考译文 热处理与热加工 153 Reading Material Ultra High - Temperature ( UHT) /Aseptic Processes 156 Glossary 156 Le s s on 17 158 Text Food Concentration 158 Notes 162 参考译文 食品浓缩 163 Reading Material Changes During Concentration 166 Glossary 167 Le s s on 18 168 Text Food Dehydration and Drying 168 Notes 172 参考译文 食品脱水与干燥 173 Reading Material Two Types of Dryer 176 Glossary 178 Le s s on 19 179 Text Food Freezing 179 Notes 182 参考译文 食品冷冻 182 Reading Material Change and Stability in Frozen Foods 184 Glossary 185 Le s s on 20 187 Text Extrusion Cooking 187 Notes 190 参考译文 挤压蒸煮 190 Reading Material Selecting an Extruder 192 Glossary 193 Le s s on 21 195 Text Membrane Separation 195 Notes 198 参考译文 膜分离 198 Reading Material Fouling Phenomena 200 Glossary 201 Le s s on 22 203 Text Meat and Meat Products 203 Notes 207 参考译文 肉与肉制品 208 Reading Material Storage of Fresh Meat 211 Glossary 212 Le s s on 23 214 Text Milk and Milk Products 214 Notes 219 参考译文 乳与乳制品 220 Reading Material Milk Separation 224 Glossary 224 Le s s on 24 225 Text Poultry and Eggs 225 Notes 230 参考译文 家禽和蛋 230 Reading Material Poultry Meat/Egg Products 234 Glossary 235 Le s s on 25 237 Text Principles of Baking 237 Notes 242 参考译文 焙烤原理 243 Reading Material Bread and Its??History 247 Glossary 248 Le s s on 26 249 Text Confectionery and Chocolate Products 249 Notes 253 参考译文 糖果与巧克力制品 253 Reading Material Confectionery Manufacturing 256 Glossary 257 Le s s on 27 259 Text Fruit Juices 259 Notes 264 参考译文 果汁 265 Reading Material Juice Labeling 269 Glossary 269 Le s s on 28 271 Text Beverages 271 Notes 275 参考译文 饮料 276 Reading Material Coca - Cola 279 Glossary 280 Le s s on 29 281 Text Food Safety 281 Notes 284 参考译文 食品安全 285 Reading Material Food Safety Policy 287 Glossary 288 Le s s on 30 290 Text Hazard Analysis and Critical Control Points 290 Notes 293 参考译文 危害分析与关键控制点 294 Reading Material Prerequisite Programmes of HACCP 296 Glossary 297 Le s s on 31 298 Text Good Manufacturing Practice ( GMP) 298 Notes 302 参考译文 良好操作规范 302 Reading Material Sanitation in the Food Industry 305 Glossary 305 Le s s on 32 307 Text Sanitation in Food Plant 307 Notes 310 参考译文 食品工厂卫生 311 Reading Material Cleaning and Disinfection 313 Glossary 314 Le s s on 33 315 Text Food Quality 315 Notes 320 参考译文 食品质量 321 Reading Material The Distinction between Food Quality and Food Safety 325 Glossary 325 Le s s on 34 327 Text Shelf - life of Food Products 327 Notes 330 参考译文 食品货架期 331 Reading Material Predicting Shelf - life 333 Glossary 334 总词汇表 335 附 358 Ⅰ 食品专业相关的主要国际机构及网址 358 Ⅱ 食品专业相关的国外主要高校院系及网址 359 Ⅲ 食品专业相关的国外主要英文期刊及网址 361 参考文献 363
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