Le s s on 1 1
Text Food Industry 1
Notes 4
参考译文 食品工业 5
Reading Material Food 7
Glossary 8
Le s s on 2 10
Text Water 10
Notes 14
参考译文 水 14
Reading Material Water as Nutrients 17
Glossary 18
Le s s on 3 20
Text Carbohydrates 20
Notes 23
参考译文 碳水化合物 24
Reading Material Modified Starches and Starch to Sugar Conversion 27
Glossary 28
Le s s on 4 30
Text Proteins 30
Notes 33
参考译文 蛋白质 34
Reading Material Amino Acids 36
Glossary 37
Le s s on 5 39
Text Lipids 39
Notes 43
参考译文 脂质 44
Reading Material Essential Fatty Acids 47
Glossary 48
Le s s on 6 50
Text Vitamins and Minerals 50
Notes 54
参考译文 维生素和矿物质 54
Reading Material History of Vitamins 57
Glossary 58
Le s s on 7 60
Text Food Additives 60
Notes 63
参考译文 食品添加剂 63
Reading Material Non - nutritive Sweeteners 66
Glossary 66
Le s s on 8 68
Text Food Microbiology 68
Notes 72
参考译文 食品微生物学 73
Reading Material Numbers of Microorganisms in Food 76
Glossary 76
Le s s on 9 78
Text Fermentation 78
Notes 82
参考译文 发酵 83
Reading Material Fermentation in Food Processing and Its History 87
Glossary 87
Le s s on 10 89
Text Physical Properties of Foods 89
Notes 94
参考译文 食品的物理性质 94
Reading Material Electrical Properties 98
Glossary 99
Le s s on 11 100
Text Food Dispersions 100
Notes 103
参考译文 食品分散体 104
Reading Material An Abstract about Food Dispersion 106
Glossary 107
Le s s on 12 108
Text Food Preservation 108
Notes 112
参考译文 食品保藏 112
Reading Material Modified Atmosphere 115
Glossary 116
Le s s on 13 118
Text Food Processing 118
Notes 122
参考译文 食品加工 122
Reading Material History of Food Processing 125
Glossary 125
Le s s on 14 127
Text Unit Operations in Food Processing 127
Notes 132
参考译文 食品加工单元操作 133
Reading Material New Processing Methods 136
Glossary 137
Le s s on 15 139
Text Food Packaging 139
Notes 142
参考译文 食品包装 143
Reading Material Nutrition Labels 146
Glossary 146
Le s s on 16 148
Text Thermal Treatment and Thermal Processing 148
Notes 152
参考译文 热处理与热加工 153
Reading Material Ultra High - Temperature ( UHT) /Aseptic Processes 156
Glossary 156
Le s s on 17 158
Text Food Concentration 158
Notes 162
参考译文 食品浓缩 163
Reading Material Changes During Concentration 166
Glossary 167
Le s s on 18 168
Text Food Dehydration and Drying 168
Notes 172
参考译文 食品脱水与干燥 173
Reading Material Two Types of Dryer 176
Glossary 178
Le s s on 19 179
Text Food Freezing 179
Notes 182
参考译文 食品冷冻 182
Reading Material Change and Stability in Frozen Foods 184
Glossary 185
Le s s on 20 187
Text Extrusion Cooking 187
Notes 190
参考译文 挤压蒸煮 190
Reading Material Selecting an Extruder 192
Glossary 193
Le s s on 21 195
Text Membrane Separation 195
Notes 198
参考译文 膜分离 198
Reading Material Fouling Phenomena 200
Glossary 201
Le s s on 22 203
Text Meat and Meat Products 203
Notes 207
参考译文 肉与肉制品 208
Reading Material Storage of Fresh Meat 211
Glossary 212
Le s s on 23 214
Text Milk and Milk Products 214
Notes 219
参考译文 乳与乳制品 220
Reading Material Milk Separation 224
Glossary 224
Le s s on 24 225
Text Poultry and Eggs 225
Notes 230
参考译文 家禽和蛋 230
Reading Material Poultry Meat/Egg Products 234
Glossary 235
Le s s on 25 237
Text Principles of Baking 237
Notes 242
参考译文 焙烤原理 243
Reading Material Bread and Its??History 247
Glossary 248
Le s s on 26 249
Text Confectionery and Chocolate Products 249
Notes 253
参考译文 糖果与巧克力制品 253
Reading Material Confectionery Manufacturing 256
Glossary 257
Le s s on 27 259
Text Fruit Juices 259
Notes 264
参考译文 果汁 265
Reading Material Juice Labeling 269
Glossary 269
Le s s on 28 271
Text Beverages 271
Notes 275
参考译文 饮料 276
Reading Material Coca - Cola 279
Glossary 280
Le s s on 29 281
Text Food Safety 281
Notes 284
参考译文 食品安全 285
Reading Material Food Safety Policy 287
Glossary 288
Le s s on 30 290
Text Hazard Analysis and Critical Control Points 290
Notes 293
参考译文 危害分析与关键控制点 294
Reading Material Prerequisite Programmes of HACCP 296
Glossary 297
Le s s on 31 298
Text Good Manufacturing Practice ( GMP) 298
Notes 302
参考译文 良好操作规范 302
Reading Material Sanitation in the Food Industry 305
Glossary 305
Le s s on 32 307
Text Sanitation in Food Plant 307
Notes 310
参考译文 食品工厂卫生 311
Reading Material Cleaning and Disinfection 313
Glossary 314
Le s s on 33 315
Text Food Quality 315
Notes 320
参考译文 食品质量 321
Reading Material The Distinction between Food Quality and Food Safety 325
Glossary 325
Le s s on 34 327
Text Shelf - life of Food Products 327
Notes 330
参考译文 食品货架期 331
Reading Material Predicting Shelf - life 333
Glossary 334
总词汇表 335
附 358
Ⅰ 食品专业相关的主要国际机构及网址 358
Ⅱ 食品专业相关的国外主要高校院系及网址 359
Ⅲ 食品专业相关的国外主要英文期刊及网址 361
参考文献 363